
Creatine is made by the body from the amino acid glycine (in the liver, kidneys and pancreas) and forms creatine phoshate, which produces energy by recycling ATP (adenosine tri-phosphate) from ADP (adenosinedi-phosphate). This process is vital to normal muscle contraction in every area of the body, including the heart. Creatine is also found in foods such as meat, fish and poultry. Creatine also encourages water to enter cells (known as cell volumisation), which allows nutrients to cross into the cells, and waste products to move out of the cell much more efficiently.
Creatine supplements are available in several forms, but it is creatine monohydrate that has been used in most research.
Many athletes (rugby & football players, sprint runners and swimmers) and bodybuilders use creatine monohydrate with excellent results and is often termed as ‘the one that really works’. Most research has used the powder form in the following doses:
Creatine will not work as well if you are dehydrated, it is therefore vital that 2 litres of water is consumed each day. In addition, around 20-30% of athletes do not gain the results they require. This is because some people are not able to mobilise creatine into muscle tissue efficiently. Researchers have recognised this and so have developed products that overcome this problem. Such products contain creatine monohydrate, glucose and Taurine and encourage a much more efficient uptake of creatine into the muscle tissue. Creatine supplements are available in tablets, capsules or powder.